ئیدارەی میوانداری

Institution: Two-Year Technical Institution, Sulaymaniyah, Iraqi Kurdistan Region, Iraq
Program: Hospitality Administration (aligned with the Bologna Process using ECTS)

Vision

To be the leading department in the Iraqi Kurdistan Region for hospitality education, producing skilled professionals who will elevate the hospitality industry locally and globally while fostering sustainable tourism practices that respect the region's rich cultural heritage.

Mission

To deliver a high-quality education in hospitality management that combines theoretical learning with practical experience, equipping students with the skills, knowledge, and ethical principles needed to thrive in the dynamic global hospitality industry. Our mission is to nurture hospitality leaders who can innovate, promote sustainable practices, and contribute to the economic development of the Kurdistan Region and beyond.

objectives

1. Produce Skilled Professionals: Develop graduates with the practical and managerial skills needed to meet the growing demands of the hospitality and tourism sectors in the Kurdistan Region and globally.
2. Enhance Practical Experience: Provide hands-on training in key hospitality operations such as food and beverage management, housekeeping, and front office services to ensure students are industry-ready.
3. Promote Leadership and Innovation: Encourage critical thinking and innovation in hospitality management, preparing students to lead and adapt to emerging trends in the industry.
4. Foster Cultural Sensitivity: Instill in students an understanding of cultural diversity, particularly in the context of Kurdistan's rich cultural heritage, to ensure exceptional service in a multicultural environment.
5. Support Sustainable Development: Educate students on sustainability and responsible tourism practices, contributing to the sustainable growth of Kurdistan's hospitality and tourism sectors.
6. Lifelong Learning and Professional Growth: Encourage continuous professional development and lifelong learning to enable graduates to remain competitive in the evolving global hospitality industry.